Spicy Chicken Wontons

WONTONS Cooking Instructions: For Fried: Deep fry the wontons until golden brown in oil and serve hot. For Steamed: Boil 500m! of water. Add: 1 tsp of soya sauce salt. Dip wontons and cook for 4-5 minutes. Strain and serve hot. For Soup: In a deep pan, heat oil. Add: 1 tsp garlic 1 tsp ginger, 1/2 tsp green chillies and saute until golden. Add water, soya sauce, salt and bring to a boil. Once the stock is boiling add the wontons and cook for 4-5 minutes. Finish the soup with 1 tsp of cornstarch and water slurry to thicken. Serve hot. (Herbs / vegetables / meat of your choice can be added if desired)