Starters

With its colorful presentation and harmonious combination of textures and flavors, this dish offers a delightful and healthy option for vegetable lovers.

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Succulent choice Fish tossed in a nutty flavoured Garlic Pepper sauce. Learn More

A Gourmet preparation of Delicious and succulent Tiger Prawns from seas of India tossed in tangy, nutty Chilli Garlic sauce. Learn More

Chicken tossed in kung Pao sauce. Learn More

An Indian Favourite! Learn More

John Dory is a firm-textured fish with moist, fine flakes and a mild, sweet flavor. It is very low in fat yet has a buttery, melt-in-your-mouth feel tossed in a chilli commonly found in Ethiopia and across Southeast Asia and extensively used in many Asian cuisines. Learn More

Chicken stir fried in deep flavoured and savoury Chilli Basil sauce. Learn More

Succulent choice crunchy Juicy Chicken tossed in a nutty flavoured Garlic Pepper sauce. Learn More

Crispy Baby Potato sauteed in a secret signature WLF sauce. Learn More

Potato tossed in kung Pao sauce. Learn More

An Indian Favourite! Learn More

Fresh Paneer stir fried in deep flavoured and savoury Chilli Basil sauce. Learn More

Succulent choice crunchy Veggies tossed in a nutty flavoured Garlic Pepper sauce. Learn More

These Thai lotus roots are so addictive you'll be begging for more after your first bite. It's flavorful, healthy and freshly tossed. Perfect starter! Learn More

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are wok tossed in sea salt and asian chillies Learn More