Jain Sauces

An authentic sauce made with fermented black beans for a oriental flavour that's salty and spicy with a hint of sweetness.

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A classic and popular Asian sauce which has two layers of flavour, one is from the spices and the other one is from a balance via soy sauce, vinegar and sugar. A winner when it comes to starters and any form of gravy.

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Brown tangy sauce with a ginger and coriander flavour. An addictive indo Chinese dish with hot, sweet, sour and salty flavours Learn More

Best to satiate the chatpata Asian taste buds while sticking to its authenticity this sauce goes super well in a starter or a rice or a gravy combo. Also highly recommended to be used as a drizzle sauce for any Dimsum or oriental starter. Learn More

Our signature schezwan offering made from Sichuan peppercorns and red chillies for that perfect Indo-Chinese flavour. Use as a dip, starter or gravy sauce. Learn More

Our version of an Indo-Chinese hot sauce. Versatile enough to be used in any cuisine as well as a base or a dip sauce. Contains the goodness of celery and the rich base of sesame oil. Learn More