Curry

Topped with crispy fried onions, garlic, and an array of condiments like peanuts, cilantro, and lime, Khowsuey Chicken offers a delightful fusion of textures and flavors that is both comforting and satisfying.

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Topped with crispy fried onions, garlic, and an assortment of condiments like peanuts, cilantro, and lime, Khowsuey Veg offers a harmonious blend of textures and flavors that is both satisfying and comforting.

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Red Curry is a popular spicy Thai dish consisting of red curry paste from hand ground native thai spices and herbs cooked in coconut milk. Learn More

Green curry is a central Thai variety of sweet, savoury curry made from hand ground native thai spices and herbs and coconut milk. Learn More

Curry laksa is a very famous dish in Malaysia and its neighbouring countries like Singapore, Indonesia and Brunei. It's a spicy curry based broth with a wonderful hint of sweet and sour. It's served with some noodles, chicken, shrimps and with condiments such as fried tofu, boiled egg, bean sprouts, sambal and coriander leaves. Learn More

Red Curry is a popular spicy Thai dish consisting of red curry paste from hand ground native thai spices and herbs cooked in coconut milk. Learn More

Green curry is a central Thai variety of sweet, savoury curry made from hand ground native thai spices and herbs and coconut milk. Learn More

Curry laksa is a very famous dish in Malaysia and its neighbouring countries like Singapore, Indonesia and Brunei. It's a spicy curry based broth with a wonderful hint of sweet and sour. It's served with some noodles, chicken, shrimps and with condiments such as fried tofu, boiled egg, bean sprouts, sambal and coriander leaves. Learn More

Red Curry is a popular spicy Thai dish consisting of red curry paste from hand ground native thai spices and herbs cooked in coconut milk. Learn More

Green curry is a central Thai variety of sweet, savoury curry made from hand ground native thai spices and herbs and coconut milk. Learn More

Curry laksa is a very famous dish in Malaysia and its neighbouring countries like Singapore, Indonesia and Brunei. It's a spicy curry based broth with a wonderful hint of sweet and sour. It's served with some noodles, chicken, shrimps and with condiments such as fried tofu, boiled egg, bean sprouts, sambal and coriander leaves. Learn More