Sauces

An authentic sauce made with fermented black beans for a oriental flavour that's salty and spicy with a hint of sweetness.

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A classic and popular Asian sauce which has two layers of flavour, one is from the spices and the other one is from a balance via soy sauce, vinegar and sugar. A winner when it comes to starters and any form of gravy.

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A top favourite with everyone. Ready to use green Thai curry paste along with Thai ginger, lemon grass, basil and chilli ingredients kept in their original textures. Just mix the coconut milk and you are ready to go.

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Brown tangy sauce with a ginger and coriander flavour. An addictive indo Chinese dish with hot, sweet, sour and salty flavours Learn More

Best to satiate the chatpata Asian taste buds while sticking to its authenticity this sauce goes super well in a starter or a rice or a gravy combo. Also highly recommended to be used as a drizzle sauce for any Dimsum or oriental starter. Learn More

Our signature schezwan offering made from Sichuan peppercorns and red chillies for that perfect Indo-Chinese flavour. Use as a dip, starter or gravy sauce. Learn More

Our version of an Indo-Chinese hot sauce. Versatile enough to be used in any cuisine as well as a base or a dip sauce. Contains the goodness of celery and the rich base of sesame oil. Learn More

A spicy sauce having a rich blend of chillies, giving it a rich Asian aroma and taste. Learn More

Best to satiate the chatpata Asian taste buds while sticking to its authenticity this sauce goes super well in a starter or a rice or a gravy combo. Also highly recommended to be used as a drizzle sauce for any Dimsum or oriental starter. Learn More

This popular sweet spicy sauce is made in our signature recipe of using a fruit as the sweetening ingredient along with red chilli peppers and vinegar. Learn More

Our version of an Indo-Chinese hot sauce. Versatile enough to be used in any cuisine as well as a base or a dip sauce. Contains the goodness of celery and the rich base of sesame oil. Learn More

Our signature schezwan offering made from Sichuan peppercorns and red chillies for that perfect Indo-Chinese flavour. Use as a dip, starter or gravy sauce. Learn More

Brown tangy sauce with a ginger and coriander flavour. An addictive Indo Chinese dish with hot, sweet, sour and salty flavours Learn More

A top favourite with everyone. Ready to use red Thai curry paste along with Thai ginger, lemon grass, basil and chilli ingredients kept in their original textures. Just mix the coconut milk and you are ready to go. Learn More

Rich aromatic oriental sauce with the goodness of basil and panda chillies. Learn More

A classic and popular Asian sauce which has two layers of flavour, one is from the spices and the other one is from a balance via soy sauce, vinegar and sugar. A winner when it comes to starters and any form of gravy. Learn More

This versatile sauce can be used across cuisines. With a rich flavour of whole peppercorns and garlic it makes an amazing gravy base as well starters. Learn More

An authentic sauce made with fermented black beans for a oriental flavour that's salty and spicy with a hint of sweetness. Learn More

This versatile sauce can be used across cuisines. With a rich flavour of whole peppercorns and garlic it makes an amazing gravy base as well starters.

Learn More