Sauteed Leek and Waterchestnut in Beetroot Casing
₹350.00
In stock
With each bite, you'll experience the delightful blend of flavors and textures, making it a unique and satisfying vegetarian option for dimsum lovers.
Sauteed Leek and Waterchestnut in Beetroot Casing is a visually stunning and flavorful dish that combines the subtle sweetness of sautéed leeks and the crisp texture of water chestnuts, encased in a vibrant beetroot casing. The beetroot casing adds a touch of earthiness and a beautiful pink hue to the dish.
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