Asian Vegetable Bao (4pc Baos + Chilli Oil)

₹310.00
In stock
Fluffy buns stuffed with asian veggie filling. A Veg Favourite!
Storage Instructions: Please store in freezer only. Cooking Instructions: 1. Thaw the baos for 15 minutes at room temperature. 2. Grease a perforated plate or steamer tray and place the baos. 3. Steam the baos for 8 minutes and serve hot.
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