Schezwan Sauce
Special Price
₹150.00
Regular Price
₹200.00
In stock
Our signature schezwan offering made from Sichuan peppercorns and red chillies for that perfect Indo-Chinese flavour. Use as a dip, starter or gravy sauce.
General cooking instructions
1. Heat half a glass (100 ml) of water
2. Add sauce (50 grams for 2 portions)
3. Add veggies and cook for 2-3 mins or until all are cooked.
4. If making a gravy add more water as per gravy requirement and simmer for 1 more minute.
5. Add paneer/ tofu / meat / rice / noodles. Add salt as per taste.
| Spice Meter | Spicy |
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