Sauces

This popular sweet spicy sauce is made in our signature recipe of using a fruit as the sweetening ingredient along with red chilli peppers and vinegar. Learn More

Our version of an Indo-Chinese hot sauce. Versatile enough to be used in any cuisine as well as a base or a dip sauce. Contains the goodness of celery and the rich base of sesame oil. Learn More

Best to satiate the chatpata Asian taste buds while sticking to its authenticity this sauce goes super well in a starter or a rice or a gravy combo. Also highly recommended to be used as a drizzle sauce for any Dimsum or oriental starter. Learn More

Our signature schezwan offering made from Sichuan peppercorns and red chillies for that perfect Indo-Chinese flavour. Use as a dip, starter or gravy sauce. Learn More

Best to satiate the chatpata Asian taste buds while sticking to its authenticity this sauce goes super well in a starter or a rice or a gravy combo. Also highly recommended to be used as a drizzle sauce for any Dimsum or oriental starter. Learn More

No onion, no garlic—just pure Indo-Chinese heat. Made with handpicked red chillies and signature spices, it’s the perfect dip, stir-fry sauce, or gravy base for Jain-friendly meals with a fiery kick.

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