Manchurian Sauce

Manchurian recipe Heat half a glass of water (100ml) Add sauce (50 gms for 2 people). Add your veggies and top it with a glass of water (200-220ml) and bring to a boil. Add cornflour (10gms) and let it thicken. Adjust salt as per taste. For the manchurian balls: Suggested ingredients- cabbage, cauliflower, carrot, capsicum, ginger garlic paste, salt, maida and cornflour. Mix all into a dough consistency. Average quantity: 25 gms maida and 15gms cornflour for around 10 balls) Do not add any water. Fry the balls.