Kung Pao Sauce
Special Price
₹190.00
Regular Price
₹250.00
In stock
A classic and popular Asian sauce which has two layers of flavour, one is from the spices and the other one is from a balance via soy sauce, vinegar and sugar. A winner when it comes to starters and any form of gravy.
General cooking instructions
1. Heat half a glass (100 ml) of water
2. Add sauce (50 grams for 2 portions)
3. Add veggies and cook for 2-3 mins or until all are cooked.
4. If making a gravy add more water as per gravy requirement and simmer for 1 more minute.
5. Add paneer/ tofu / meat / rice / noodles. Add salt as per taste.
| Spice Meter | Mild |
|---|
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