Jain Kung Pao Sauce (Pack of 2)
Special Price
₹375.00
Regular Price
₹500.00
In stock
This versatile sauce can be used across cuisines. With a rich flavour of whole peppercorns and garlic it makes an amazing gravy base as well starters.
General cooking instructions 1. Heat half a glass (100 ml) of water 2. Add sauce (50 grams for 2 portions) 3. Add veggies and cook for 2-3 mins or until all are cooked. 4. If making a gravy add more water as per gravy requirement and simmer for 1 more minute. 5. Add paneer/ tofu / meat / rice / noodles. Add salt as per taste.
| Spice Meter | Spicy |
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