Hunan Sauce

General cooking instructions 1. Heat half a glass (100 ml) of water 2. Add sauce (50 grams for 2 portions) 3. Add veggies and cook for 2-3 mins or until all are cooked. 4. If making a gravy add more water as per gravy requirement and simmer for 1 more minute. 5. Add paneer/ tofu / meat / rice / noodles. Add salt as per taste.