Sauces

The classic Indo-Chinese flavour—made Jain. No onion, no garlic, just bold, tangy-spicy goodness. Ideal for tossing dry or gravy-style Manchurian, stir-fries, or as a zingy dip.

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No onion, no garlic—just pure Indo-Chinese heat. Made with handpicked red chillies and signature spices, it’s the perfect dip, stir-fry sauce, or gravy base for Jain-friendly meals with a fiery kick.

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Our version of an Indo-Chinese hot sauce. Versatile enough to be used in any cuisine as well as a base or a dip sauce. Contains the goodness of celery and the rich base of sesame oil. Learn More

A classic and popular Asian sauce which has two layers of flavour, one is from the spices and the other one is from a balance via soy sauce, vinegar and sugar. A winner when it comes to starters and any form of gravy.

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An authentic sauce made with fermented black beans for a oriental flavour that's salty and spicy with a hint of sweetness.

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Best to satiate the chatpata Asian taste buds while sticking to its authenticity this sauce goes super well in a starter or a rice or a gravy combo. Also highly recommended to be used as a drizzle sauce for any Dimsum or oriental starter. Learn More

No onion, no garlic—just pure Indo-Chinese heat. Made with handpicked red chillies and signature spices, it’s the perfect dip, stir-fry sauce, or gravy base for Jain-friendly meals with a fiery kick.

Learn More

The classic Indo-Chinese flavour—made Jain. No onion, no garlic, just bold, tangy-spicy goodness. Ideal for tossing dry or gravy-style Manchurian, stir-fries, or as a zingy dip.

Learn More